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Realizing Your Best Foodservice Equipment Potential
Meet or Exceed energy standards for your energy efficient design
Whether you are an established equipment manufacturer or are coming out with a new equipment design, we can help you navigate the current regulatory landscape and help you meet and exceed those standards. We will identify what mandatory standards your equipment must meet and what voluntary standards it could meet. We will help you benchmark your current design and provide recommendations on how to improve it. We can also help you market your innovative product to highlight energy savings against your competitors and take advantage of local utility incentives.
- Federal regulation requirements (DOE) and how to meet them
- Voluntary ENERGY STAR requirements (EPA) and how to meet them
- California Energy Commission (CEC) Title 20 requirements and application
- Refrigerant regulation (SNAP) forecasting
- Non-regulated equipment benchmarking
- ASTM and ASHRAE test method development
- Annual energy cost calculations against competitors and generic baselines
- Utility incentive research and application
- Field test project and case study development
We can sign NDAs to maintain confidentiality. We can also set up preliminary testing for most standards at the manufacturer's facility.
*only publicly available data will be used to benchmark your design against competition